Foundations of Cooking: Essential Kitchen Skills for Beginners

Description

Course Curriculum

Module: 1 Easy Homemade Caramelized Onions

  • Easy Homemade Caramelized Onions
    00:00

Module: 2 Fresh and Simple Garden Salad

Module: 3 Classic Homemade Tomato Soup

Module: 4 Quick and Easy Flatbread Recipe

Module: 5 Complete Guide to Cooking Dried Beans

Module: 6 Garlic Roasted Green Beans

Module: 7 Flavorful Herb-Roasted Carrots

Module: 8 Crispy Oven-Roasted Brussels Sprouts

Module: 9 Crispy Golden Potato Bake

Module: 10 Sweet Potato Crust Basics

$14.00 $114.00
  • Level
    Intermediate
  • Last Updated
    May 27, 2026