International Beef Cuisine Masterclass

Description

Course Curriculum

Module: 1 Seared Steak with Pear and Arugula Salad

  • Seared Steak with Pear and Arugula Salad
    00:00

Module: 2 Juicy Steak Served with Roasted Potatoes

Module: 3 Gnocchi with Savory Steak Strips

Module: 4 Teriyaki Glazed Steak Rice Bowl

Module: 5 Thai Style Beef and Fresh Herb Salad

Module: 6 Chipotle Flavored Steak Salad

$14.00 $114.00
  • Level
    Intermediate
  • Last Updated
    May 27, 2026