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Course
/ International Cooking Techniques
International Cooking Techniques
Description
Course Curriculum
Module: 1 Chicken Okonomiyaki
Chicken Okonomiyaki
00:00
Module: 2 Chicken and Spanish Recipe
Chicken and Spanish Recipe
00:00
Module: 3 Jamaican Jerk Potatoes
Jamaican Jerk Potatoes
00:00
Module: 4 Jamaican Oxtail with Broad Beans
Jamaican Oxtail with Broad Beans
00:00
Module: 5 Italian Meatloaf
Italian Meatloaf
00:00
Module: 6 Italian Sausage and Kale One-Pot Pasta
Italian Sausage and Kale One-Pot Pasta
00:00
$
14.00
$
114.00
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